small plates
seared u10 scallops corn, country ham, shallots, tomatoes,
corn pudding, and field greens 12.0
lobster & crab ravioli ginger soy beurre blanc 16.5
crispy calamari apricot chipotle mustard 12.5
kobe beef skewers satay glaze cooked
by your inner chef on japanese sea salt slabs 15.0
roasted pimento cheese “sandwich” artisan bread, tomato fondue 9.5
pear, prosciutto, fig and gorgonzola flatbread 11.5
bbq duck meatball “lollipops” shiitake mushroom glaze 12.5
coriander seared tuna “tacos”
apple cucumber slaw, wasabi cucumber aioli 14.0
shrimp cocktail shooters wasabi bloody mary cocktail 14.5
hardwood grilled caesar salad parmesan flatbread 13.5
iceberg wedge roasted shallot and bleu aioli, tomatoes,
crumbled bleu and candied bacon 9.5
fire-roasted beet napoleon supreme of seville orange, fennel shavings, feta,
baby spinach, pine nuts, tangerine balsamic vinaigrette 10.5
sushi plates
california roll crab, avocado, cucumber 9.0
ember roll spicy tuna, mango, carrot 9.0
sonoma roll asparagus, ginger infused tofu,
roasted red pepper, avocado, cucumber 7.0
stir plates
wok gone wild nosya tofu, bok choy, onions, roasted red pepper,
snow peas, yuzu ponzu, and organic buckwheat noodles 17.5
spicy thai peanut shrimp house-crafted peanut sambal, cilantro, spicy peanuts, onion, peppers, snow peas, and banh pho noodles 24.5
sesame seared mandarin beef soy, ginger, scallions, peppers, bok choy and mandarin oranges with sticky rice 26.0
roast plates
syrah roasted beef short ribs
sautéed mushrooms over wild mushroom and chèvre grits 29.5
garlic and local wildflower honey roasted chicken
rosemary roasted potatoes and seared spinach 19.5
slow roasted duck confit “mac & cheese”
manchego & chèvre cheeses, roasted shallots, wild mushrooms
and prosciutto with penne pasta and a dusting of panko 28.5
fire plates
kobe beef twin burgers
two mini beef burgers with vermont cheddar, tart apple slivers,
tobacco onion tangle, apricot chipotle aioli and fries 17.5
ginger glazed center-cut pork chop
roasted pear, cashew, and cranberry tangle
with horseradish mashers 27.0
filet mignon with lobster and smoked gouda mashers
grilled sonoma asparagus 39.0
toothman farm lamb chops
orzo with kalamata olives, red onion, capers,
tomato and feta; roasted shallot vinaigrette 38.5
new york strip steak
red chimichurri, garlic seared spinach, and
sea salt encrusted baked potato 37.0
sea plates
halibut with meyer lemon beurre blanc
sonoma asparagus risotto 31.0
pappardelle with seared diver scallops
arugula pesto, candied bacon, fire-roasted silver
queen corn, parmesan shavings 29.0
cioppino moderne
tomato & pepper broth with crab, clams, mussels, whitefish,
calamari and shrimp braised in a fennel scented tomato ragout 39.0
lobster “BLT” melt
warm maine lobster and chesapeake crab salad, pepper-cured
bacon, tomato and melted coach farm chèvre with fries 22.0
sweet plates
chai crème brûlée
chai tea crème brûlée with cardomon brittle 12.5
shake and cake
chocolate milkshake and a dark chocolate lava cake 12.5
blood orange panna cotta with blackberry coulis
classic Italian cream custard with blood orange infusion 9.5
valrhona chocolate and espresso pots de crème
silky chocolate crème with hints of Italian espresso 9.5
woodford reserve “caramel apple”
baked pastry with woodford reserve bourbon infused caramel,
pecans, cranberries, and a dusting of sea salt drizzled
with vanilla bean ice cream 11.5
aunt savannah’s fantabulous rum cake
“Glass” of milk on the side 12.5
root beer float
hand crafted root beer with toasted coconut, vanilla bean
ice cream and candied ginger 8.5
sake poached d’Anjou pear with artisan craft cheeses
inquire of your server for this evening selection 14.5
2 go
don’t forget doggie
artisan made doggie treats 3.5
house spun cotton candy
inquire of your server for this evening’s artisan flavor 5.0
wee plates
iceberg wedge
grape tomatoes, bacon &ranch dressing 6.5
chicken wings
celery stix, ranch dressing 8.5
four cheese pizza 8.5
spaghetti with meatballs 6.5
chicken fingers with french fries 7.5
pepperoni pizza 9.0
pasta with herb butter 6.0
wee sweets
ice cream sandwich
old fashioned ice cream sandwhich with
chocolate sauce and whipped cream 5.5
cotton candy
inquire of your server for tonights artisan flavor 5.5