Ember Menu

small plates

seared u10 scallops with randolph county corn water, chipotle reduction 12.0

lobster ravioliwith ginger soy beurre blanc 16.5

crispy calamariwith apricot chipotle mustard 12.5

kobe beef skewers with satay glaze cooked

by your inner chef on japanese sea salt slabs 15.0

grilled pimento cheese “sandwich” artisan bread, tomato fondue 9.5

fire roasted onion bisque asiago thyme crisp 8.5

spicy tempura battered salmon firecrackers with spicy jalapeño aioli 9.5

coriander seared tuna “tacos” apple cucumber slaw, wasabi cucumber aioli 14.0

hardwood grilled caesar salad parmesan tuile 13.5

iceberg wedge with balsamic roasted tomatoes, crumbled bleu and candied bacon 8.0

butternut and field green tangle curried pumpkin seeds, coach farm chevre, cranberries, bacon vinaigrette 16.5

sushi plates

california roll crab, avocado, cucumber 9.0

ember roll spicy tuna, mango, carrot 9.0

sonoma roll asparagus,ginger infused tofu,

roasted red pepper avocado, cucumber 9.0

stir plates

wok gone wildnosya tofu, wild mushrooms, scallions, roasted red pepper,

snow peas, yuzu ponzu, and organic buckwheat noodles 17.5

spicy thai peanut shrimp house crafted peanut cream, coconut milk, cilantro, spicy peanuts, scallions, peppers, snow peas, and banh pho noodles 24.5

pulgogi seared beef Korean barbecue with onions peppers,

carrots, and sticky rice 26.0

please inform your server of any food allergies

roast plates

syrah braised beef short ribs wild mushroom ravioli 26.5

garlic and locally foraged wildflower honey roasted chicken

rosemary roasted potatoes and seared spinach 18.5

open faced pekin roasted duck “sandwich”

grilled brioche with yukon gold mashers,

three peppercorn and door county cherry demi glace. 28.5

fire plates

kobe beef twin burgers

two mini beef burgers with vermont cheddar, tart apple slivers,

apricot chipotle aioli and tobacco onion tangle, with steak fries 17.5

ginger glazed center cut pork chop

pineapple, garlic seared spinach, and almond mess with horseradish mashers 27.0

filet mignon with shiitake demi glace

yukon gold maytag bleu gratin with grilled sonoma asparagus 38.0

new york strip steak

bacon infused chimichurri, garlic seared spinach, and

sea salt encrusted baked potato 37.0

sesame ginger glazed center cut pork chop

pineapple, almond and seared spinach tangle, horseradish mashers 27.0

sea plates

akamiso glazed wild black cod

drunken sake infused buckwheat noodles, field greens, ginger, and shitake mushrooms 31.0

pappadelle with seared diver scallops roasted butternut, pepper cured bacon, roasted brussel sprouts, parmesan shavings 29.0

chilean sea bass with tangerine miso pan roasted bok choy

edamame succotash 31.0

lobster “BLT” melt warm maine lobster and chesapeake crab salad, peppercured bacon, tomato and melted coach farm chevre with steak fries 22.0

sweet plates

ménage au trois

three crème brulee tastings: valhrona chocolate,

dulce de leche and blackberry 12.5

shake and cake

chocolate milkshake and a

dark chocolate lava cake 12.5

lemoncello panna cotta with blackberry coulis

classic Italian cooked lemon cream spiked with hints of lemoncello 9.5

valrhona chocolate and espresso pots de crème

silky chocolate crème with hints of Italian espresso 9.5

aunt savannah’s fantabulous rum cake

“glass” of milk on the side 12.5

root beer float

hand crafted root beer with, toasted coconut, vanilla bean ice cream, and candied ginger 8.5

sake poached gala apples with artisan craft cheeses

inquire of your server for this evening selection 14.5

2 go

don’t forget doggie

artisan made doggie treats 3.5

house spun cotton candy

inquire of your server for this evening’s artisan flavor 5.5

wee plates

iceberg wedge

grape tomatoes, bacon &ranch dressing 6.5

chicken wings

celery stix, ranch dressing 8.5

four cheese pizza 8.5

spaghetti with meatballs 6.5

chicken fingers with french fries 7.5

pepperoni pizza 9.0

pasta with herb butter 6.0

wee sweets

ice cream sandwich

old fashioned ice cream sandwhich with

chocolate sauce and whipped cream 5.5

cotton candy

inquire of your server for tonights artisan flavor 5.5