small plates            fire plateswee plates

seared u10 scallops  local corn water, tomato bacon jam  12.0

lobster ravioli  ginger soy beurre blanc  16.5

crispy calamari  apricot chipotle mustard  12.5

kobe beef skewers  satay glaze cooked by your inner chef

 on japanese sea salt slabs  15.0

roasted pimento cheese “sandwich”  artisan bread, tomato fondue  9.5

grilled shrimp cocktail  avocado vichy with sambal granita  11.5

coriander seared tuna “taco”  apple cucumber slaw, wasabi cucumber aioli  14.0

hardwood grilled caesar salad  parmesan artisan sourdough croutons  13.5

iceberg wedge  roasted shallot and bleu aioli,  tomatoes,

 crumbled bleu and candied bacon  8.0

plum and field green tangle  roasted cashews, red onion,

spicy thai yuzu peanut dressing  10.5

sushi plates

california roll  crab, avocado, cucumber  9.0

ember roll  spicy tuna, mango, carrot   9.0

sonoma roll  asparagus, ginger infused tofu,

 roasted red pepper, avocado, cucumber  7.0 

kobe beef twin burgers

two mini kobe beef burgers with Vermont cheddar, tart apple slivers,

apricot chipotle aioli and tobacco onions, with steak fries 17.5

ginger glazed center cut pork chop

pineapple, almond and seared spinach tangle with horseradish mashers 27.0

filet mignon with heirloom tomato confit

smoked gouda and lobster gratin potatoes with grilled sonoma asparagus 38.0

new york strip steak

 red chimichurri, garlic seared spinach, and

sea salt encrusted baked potato  37.0

Mongolian bbq duck sliders  shiitake mushroom ketchup,

 field greens, sweet potato frites  19.5

lamb chop 3 way  tabouli with roasted shallot vinaigrette,

                                           ratatouille with smoked tomato and basil coulis,

 and mint orzo with cucumber tzatziki 38.50

          garlic and locally foraged wildflower honey roasted chicken

rosemary roasted potatoes and seared spinach  18.5

sea plates

halibut  meyer lemon beurre blanc &

 sonoma asparagus risotto  31.0

seared diver scallops pappardelle  arugula pesto, candied bacon, fire roasted silver queen corn, parmesan shavings  29.0

chilean sea bass with tangerine miso  

edamame succotash, bok choy and napa slaw  31.0

lobster “BLT” sliders  maine lobster and chesapeake crab salad, pepper cured bacon, beekman farm chevre and tomato with steak fries  22.0

stir plates

wok gone wild  nosya tofu, bok choy, onions, roasted red pepper,

 snow peas, yuzu ponzu, and organic buckwheat noodles  17.5

spicy thai peanut shrimp  house crafted peanut cream,  cilantro, spicy peanuts, onion, peppers, snow peas, and banh pho noodles  24.5

sesame seared beef  soy, ginger, onion, peppers,

  and sticky rice  26.0

sweet plates

 chai crème brûlée

 chai tea infused crème brûlée with cardamon brittle  12.5

shake and cake

chocolate milkshake and a

dark chocolate lava cake  12.5

blood orange panna cotta with blackberry coulis

classic Italian cream custard, blood orange infusion  9.5

valrhona chocolate and espresso pots de crème

silky chocolate crème with hints of Italian espresso   9.5

aunt savannah’s fantabulous rum cake

“glass” of milk on the side  12.5

root beer float

  hand crafted root beer, toasted coconut,

vanilla bean ice cream, and candied ginger 8.5

sake poached gala apple with artisan craft cheeses

                  inquire of your server for this evening selection 14.5

2 go

don’t forget doggie

artisan made doggie treats 3.5

house spun cotton candy

inquire of your server for this evening’s artisan flavor  5.5